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Meal Prep Chef
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Balsamic Onion and Mozzarella Burger (vegan)
Vegan Burger topped with Sweet balsamic caramelized onions and vegan mozzarella cheese with side rosemary potato wedges. (510 calories)
$
12.00
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Blueberry French Toast Overnight Oats (vegan)
Old Fashioned rolled oats, vanilla almond milk, maple syrup, blueberries, cinnamon and chia seeds. (set of 2) (290 calories)
$
12.50
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Five Bean Soup (vegan)
Carrots, onions, celery, garlic, oregano, parsley, tomatoes, veggie broth, pinto beans, lima, yellow eye, garbanzo, split pea, kidney, white and pink beans, blakc beans, lentils and salt and pepper. (480 calories)
$
10.50
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General Tao’s Tofu (vegan)
Tofu glazed with general taos sauce over brown rice and steamed broccoli. (475 calories)
$
11.50
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Italian Garden Salad (vegan)
Mixed greens, shredded carrots, celery, radish, tomatoes, artichokes, olives, hearts of palm and side balsamic vinaigrette. (415 calories)
$
11.50
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Potato and Leek Soup (vegan)
Olive oil, leeks, garlic, veggie broth, yellow potatoes, salt, bay leaf, thyme pureed until smooth and served with black pepper and side of garlic crutons. (450 calories)
$
10.00
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Meal Prep Chef