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Olive oil, onions, carrots, celery, garlic powder, peas, zucchini, yellow squash, broccoli, green beans, vegetable broth, brown rice, mushrooms, cilantro, lime juice, roasted kale, spinach, thyme, smoked paprika, coconut amino, salt, and rosemary. (300 calories)

Crispy tofu glazed with orange sauce served with broccoli and brown rice. (525 calories)