Pineapple Glazed Pork Tenderlion

Pork tenderlion rubbed with garlic powder, chili powder, cumin, brown sugar, pepper, salt, onion powder, dried thyme, smoked paprika and topped with pineapple glaze (crushed pineapple, dijon, cider vinegar, yellow mustard, maple syrup, soy sauce) sliced and served over brown rice. (590 calories)